MRSA is like bad news. It does not get better with time. The symptoms may fade, but the bacteria do not leave your body on their own and it will continue to adversely affect your life!
In order to understand MRSA, I’m going to share with you four incredible secrets about MRSA that took me years to discover.
They are only “secrets” because they are buried in scientific studies. The only ways to discover the secrets is to study diseases and pharmacology, do extensive research, or read on.
No more talking. Here they are in plain everyday English. (Remember that these four facts are the basis to your recovery so read them slowly, one at a time)
#1 MSRA eats sugar.
#2 MSRA has a special enzyme named Catalase that allows it to protect itself from your immune system.
#3 MSRA is called a fermenting bacterium, meaning it thrives in a high acid environment.
#4 MSRA produces toxic amounts of lactic acid which keeps you sick once your immune system has been infected by MSRA.
Once in your bloodstream, your only hope with traditional medicine is that your doctor finds the right antibiotic for the exact strain of MRSA before it develops immunity to the antibiotics! The odds for success are extremely poor and that is why MRSA is seldom cured.
If you are scratching your head and wondering what these interesting but boring facts about MRSA have to do with you then just hear me out.
You see, your average MRSA sufferer just hopes and prays that the doctor will find the correct antibiotic and the problem will go away. Sometimes it does go away but most of the time it’s the beginning of a long sad story.
No more!
We have new science and new answers to offer you.
Practically all MRSA sufferers are in a state of sepsis or will be soon.
The new definition of sepsis is toxic levels of lactic acid in the blood caused by MRSA. The key to permanently killing the MRSA bacteria is to first get your system out of sepsis or lactic acidosis.
Stopping sepsis and neutralizing lactic acidosis can allow your body to fight back.
It comes down to this…Your immune system can’t fight MRSA effectively in a high acid environment, in turn, MRSA cannot thrive without a high acid environment.
So you remove the high acid environment! How?
By drinking pHenomenal, this is stable water that is missing a hydrogen atom. Since it is missing one hydrogen atom, it pulls hydrogen atoms from your body to balance itself.
By the way, hydrogen and acid are one in the same. The less hydrogen in your body- the less acid.
Then you just flush it out of your system as water. It’s that simple.
Just give it a try!
pHenomenal can do amazing things for MRSA. In fact it does so much, we have a whole other website for it, so go here to learn more: mrsa30day.com
You can read testimonials of MRSA sufferers and far more in depth explanations of the science behind the beast. We really have just scratched the surface on this page.
Thanks Deborah for correcting the autoship cancellation information–I figured it just didn’t get entered in computer. I’ll order again in future if needed. Thanks, Lucinda Collins
what would phenomenal do to help with c-diff infection also if the bottle of phenomenal got frozen add than thawed out is it still good thanks joe
Hi Joe,
Below is a wiki definition of c-diff bacteriology.
Individual, drumstick-shaped C. difficile bacilli seen through scanning electron microscopy.
Clostridia are motile bacteria that are ubiquitous in nature and are especially prevalent in soil. Under the microscope, clostridia appear as long, irregularly (often “drumstick” or “spindle”) shaped cells with a bulge at their terminal ends. Under Gram staining, Clostridium difficile cells are Gram-positive and show optimum growth on blood agar at human body temperatures in the absence of oxygen. When stressed, the bacteria produce spores that can tolerate extreme conditions that the active bacteria cannot tolerate.[2]
http://en.wikipedia.org/wiki/Clostridium_difficile
Based on the facts that it eats glucose ( sugar) and lives in a low O2 enviorment , pHenemonal can assist greatly.
We do hear of quite a few folks with c-diff drinking pHenemonal. It would also be advisable since this bacteria thrives in the intestines to get a good soil based pro-biotic. Follow the exact dietary guidelines for our MRSA protocol and eliminate that sugar. Over time you should see results.
pHenemonal is fine if it has been frozen and then thawed out. The inert calcium buffer we add may seperate out and you might see “white flakes” that have settled. If so, it is still fine to drink. You can strain them out through a coffee filter or paper towel. Or just use the pHenemonal as is.
Best of health to you !
Deborah
Good Hydrations Inc.